Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?

  1. Delgado-Andrade, C.
  2. Roncero-Ramos, I.
  3. Haro, A.
  4. Pastoriza, S.
  5. Navarro, M.P.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Argitalpen urtea: 2016

Alea: 55

Zenbakia: 3

Orrialdeak: 1225-1233

Mota: Artikulua

DOI: 10.1007/S00394-015-0935-9 GOOGLE SCHOLAR
Datuen iturria: Scopus