Preliminary validation of a new instrument for studying food oxidative stability

  1. Mora, L.
  2. Limbo, S.
  3. Maiocchi, P.
  4. Caboni, M.F.
  5. Verardo, V.
  6. Comandini, P.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2008

Volumen: 21

Número: 2

Pages: 266-269

Type: Article

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La source de données: Scopus