Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties

  1. Ma, T.
  2. Li, X.
  3. Montalbán-López, M.
  4. Wu, X.
  5. Zheng, Z.
  6. Mu, D.
Aldizkaria:
Gels

ISSN: 2310-2861

Argitalpen urtea: 2022

Alea: 8

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/GELS8100674 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus