Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties
- Ma, T.
- Li, X.
- Montalbán-López, M.
- Wu, X.
- Zheng, Z.
- Mu, D.
Revue:
Gels
ISSN: 2310-2861
Année de publication: 2022
Volumen: 8
Número: 10
Type: Article