Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

  1. Pasini, F.
  2. Gómez-Caravaca, A.M.
  3. Blasco, T.
  4. Cvejić, J.
  5. Caboni, M.F.
  6. Verardo, V.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/BIOM12101361 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus