Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

  1. Pasini, F.
  2. Gómez-Caravaca, A.M.
  3. Blasco, T.
  4. Cvejić, J.
  5. Caboni, M.F.
  6. Verardo, V.
Revue:
Biomolecules

ISSN: 2218-273X

Année de publication: 2022

Volumen: 12

Número: 10

Type: Article

DOI: 10.3390/BIOM12101361 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus