Energy, heat, flavours and aromas of Microbial Biotechnology

  1. Fernández, M.
  2. Pizarro-Tobías, P.
  3. De Genève, J.
Journal:
Microbial Biotechnology

ISSN: 1751-7907,  1751-7915

Year of publication: 2008

Volume: 1

Issue: 3

Pages: 199-201

Type: Editorial

DOI: 10.1111/J.1751-7915.2008.00036.X GOOGLE SCHOLAR
Data source: Scopus