Energy, heat, flavours and aromas of Microbial Biotechnology

  1. Fernández, M.
  2. Pizarro-Tobías, P.
  3. De Genève, J.
Revue:
Microbial Biotechnology

ISSN: 1751-7907 1751-7915

Année de publication: 2008

Volumen: 1

Número: 3

Pages: 199-201

Type: Éditorial

DOI: 10.1111/J.1751-7915.2008.00036.X GOOGLE SCHOLAR