Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

  1. Martín-Masot, R.
  2. Labella, A.
  3. Baena-García, L.
  4. Flor-Alemany, M.
  5. López-Frías, M.
  6. de la Higuera, M.
  7. Maldonado, J.
  8. Nestares, T.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 22

Type: Article

DOI: 10.3390/APP122211680 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/78397
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus