Plasma carotenoids, Vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

  1. Bakker, M.F.
  2. Peeters, P.H.M.
  3. Klaasen, V.M.
  4. Bueno-De-Mesquita, H.B.
  5. Jansen, E.H.J.M.
  6. Ros, M.M.
  7. Travier, N.
  8. Olsen, A.
  9. Tjønneland, A.
  10. Overvad, K.
  11. Rinaldi, S.
  12. Romieu, I.
  13. Brennan, P.
  14. Boutron-Ruault, M.-C.
  15. Perquier, F.
  16. Cadeau, C.
  17. Boeing, H.
  18. Aleksandrova, K.
  19. Kaaks, R.
  20. Kühn, T.
  21. Trichopoulou, A.
  22. Lagiou, P.
  23. Trichopoulos, D.
  24. Vineis, P.
  25. Krogh, V.
  26. Panico, S.
  27. Masala, G.
  28. Tumino, R.
  29. Weiderpass, E.
  30. Skeie, G.
  31. Lund, E.
  32. Quirós, J.R.
  33. Ardanaz, E.
  34. Navarro, C.
  35. Amiano, P.
  36. Sánchez, M.-J.
  37. Buckland, G.
  38. Ericson, U.
  39. Sonestedt, E.
  40. Johansson, M.
  41. Sund, M.
  42. Travis, R.C.
  43. Key, T.J.
  44. Khaw, K.-T.
  45. Wareham, N.
  46. Riboli, E.
  47. Van Gils, C.H.
  48. Show all authors +
Journal:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Year of publication: 2016

Volume: 103

Issue: 2

Pages: 454-464

Type: Article

DOI: 10.3945/AJCN.114.101659 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus