Plasma carotenoids, Vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

  1. Bakker, M.F.
  2. Peeters, P.H.M.
  3. Klaasen, V.M.
  4. Bueno-De-Mesquita, H.B.
  5. Jansen, E.H.J.M.
  6. Ros, M.M.
  7. Travier, N.
  8. Olsen, A.
  9. Tjønneland, A.
  10. Overvad, K.
  11. Rinaldi, S.
  12. Romieu, I.
  13. Brennan, P.
  14. Boutron-Ruault, M.-C.
  15. Perquier, F.
  16. Cadeau, C.
  17. Boeing, H.
  18. Aleksandrova, K.
  19. Kaaks, R.
  20. Kühn, T.
  21. Trichopoulou, A.
  22. Lagiou, P.
  23. Trichopoulos, D.
  24. Vineis, P.
  25. Krogh, V.
  26. Panico, S.
  27. Masala, G.
  28. Tumino, R.
  29. Weiderpass, E.
  30. Skeie, G.
  31. Lund, E.
  32. Quirós, J.R.
  33. Ardanaz, E.
  34. Navarro, C.
  35. Amiano, P.
  36. Sánchez, M.-J.
  37. Buckland, G.
  38. Ericson, U.
  39. Sonestedt, E.
  40. Johansson, M.
  41. Sund, M.
  42. Travis, R.C.
  43. Key, T.J.
  44. Khaw, K.-T.
  45. Wareham, N.
  46. Riboli, E.
  47. Van Gils, C.H.
  48. Erakutsi egile guztiak +
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Argitalpen urtea: 2016

Alea: 103

Zenbakia: 2

Orrialdeak: 454-464

Mota: Artikulua

DOI: 10.3945/AJCN.114.101659 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus