Plasma carotenoids, Vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

  1. Bakker, M.F.
  2. Peeters, P.H.M.
  3. Klaasen, V.M.
  4. Bueno-De-Mesquita, H.B.
  5. Jansen, E.H.J.M.
  6. Ros, M.M.
  7. Travier, N.
  8. Olsen, A.
  9. Tjønneland, A.
  10. Overvad, K.
  11. Rinaldi, S.
  12. Romieu, I.
  13. Brennan, P.
  14. Boutron-Ruault, M.-C.
  15. Perquier, F.
  16. Cadeau, C.
  17. Boeing, H.
  18. Aleksandrova, K.
  19. Kaaks, R.
  20. Kühn, T.
  21. Trichopoulou, A.
  22. Lagiou, P.
  23. Trichopoulos, D.
  24. Vineis, P.
  25. Krogh, V.
  26. Panico, S.
  27. Masala, G.
  28. Tumino, R.
  29. Weiderpass, E.
  30. Skeie, G.
  31. Lund, E.
  32. Quirós, J.R.
  33. Ardanaz, E.
  34. Navarro, C.
  35. Amiano, P.
  36. Sánchez, M.-J.
  37. Buckland, G.
  38. Ericson, U.
  39. Sonestedt, E.
  40. Johansson, M.
  41. Sund, M.
  42. Travis, R.C.
  43. Key, T.J.
  44. Khaw, K.-T.
  45. Wareham, N.
  46. Riboli, E.
  47. Van Gils, C.H.
  48. Montrer des auteurs +
Revue:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Année de publication: 2016

Volumen: 103

Número: 2

Pages: 454-464

Type: Article

DOI: 10.3945/AJCN.114.101659 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus