Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

  1. Palma-Granados, P.
  2. Lara, L.
  3. Seiquer, I.
  4. Aguilera, J.F.
  5. Nieto, R.
Aldizkaria:
Journal of Animal Physiology and Animal Nutrition

ISSN: 1439-0396 0931-2439

Argitalpen urtea: 2019

Alea: 103

Zenbakia: 6

Orrialdeak: 1857-1865

Mota: Artikulua

DOI: 10.1111/JPN.13176 GOOGLE SCHOLAR