Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

  1. Palma-Granados, P.
  2. Lara, L.
  3. Seiquer, I.
  4. Aguilera, J.F.
  5. Nieto, R.
Revue:
Journal of Animal Physiology and Animal Nutrition

ISSN: 1439-0396 0931-2439

Année de publication: 2019

Volumen: 103

Número: 6

Pages: 1857-1865

Type: Article

DOI: 10.1111/JPN.13176 GOOGLE SCHOLAR