Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

  1. Palma-Granados, P.
  2. Lara, L.
  3. Seiquer, I.
  4. Aguilera, J.F.
  5. Nieto, R.
Revista:
Journal of Animal Physiology and Animal Nutrition

ISSN: 1439-0396 0931-2439

Ano de publicación: 2019

Volume: 103

Número: 6

Páxinas: 1857-1865

Tipo: Artigo

DOI: 10.1111/JPN.13176 GOOGLE SCHOLAR