Maillard product consumption and nitrogen digestibility in young and adult rats

  1. Delgado-Andrade, C.
  2. Roncero-Ramos, I.
  3. Alonso-Olalla, R.
  4. Seiquer, I.
  5. Navarro, M.P.
Revue:
Czech Journal of Food Sciences

ISSN: 1212-1800

Année de publication: 2014

Volumen: 32

Número: 2

Pages: 164-168

Type: Article

DOI: 10.17221/473/2012-CJFS GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus