Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells
- Ruiz-Roca, B.
- Delgado-Andrade, C.
- Navarro, M.P.
- Seiquer, I.
ISSN: 1336-8672
Year of publication: 2011
Volume: 50
Issue: 4
Pages: 237-248
Type: Article