Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells
- Ruiz-Roca, B.
- Delgado-Andrade, C.
- Navarro, M.P.
- Seiquer, I.
ISSN: 1336-8672
Argitalpen urtea: 2011
Alea: 50
Zenbakia: 4
Orrialdeak: 237-248
Mota: Artikulua