Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome

  1. Castro, A.J.
  2. Lima-Cabello, E.
  3. Alché, J.D.D.
Zeitschrift:
Food Chemistry: X

ISSN: 2590-1575

Datum der Publikation: 2020

Ausgabe: 7

Art: Artikel

DOI: 10.1016/J.FOCHX.2020.100099 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus