Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome

  1. Castro, A.J.
  2. Lima-Cabello, E.
  3. Alché, J.D.D.
Aldizkaria:
Food Chemistry: X

ISSN: 2590-1575

Argitalpen urtea: 2020

Alea: 7

Mota: Artikulua

DOI: 10.1016/J.FOCHX.2020.100099 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus