Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing
- Tortosa, G.
- Castellano-Hinojosa, A.
- Correa-Galeote, D.
- Bedmar, E.J.
ISSN: 1873-2976, 0960-8524
Year of publication: 2017
Volume: 224
Pages: 101-111
Type: Article