Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing

  1. Tortosa, G.
  2. Castellano-Hinojosa, A.
  3. Correa-Galeote, D.
  4. Bedmar, E.J.
Revue:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Année de publication: 2017

Volumen: 224

Pages: 101-111

Type: Article

DOI: 10.1016/J.BIORTECH.2016.11.098 GOOGLE SCHOLAR
La source de données: Scopus