Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing

  1. Tortosa, G.
  2. Castellano-Hinojosa, A.
  3. Correa-Galeote, D.
  4. Bedmar, E.J.
Aldizkaria:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Argitalpen urtea: 2017

Alea: 224

Orrialdeak: 101-111

Mota: Artikulua

DOI: 10.1016/J.BIORTECH.2016.11.098 GOOGLE SCHOLAR
Datuen iturria: Scopus