Estimation of the Quality of the Diet of Mexican University Students Using DQI-I

  1. Espino-Rosales, D.
  2. Lopez-Moro, A.
  3. Heras-González, L.
  4. Jimenez-Casquet, M.J.
  5. Olea-Serrano, F.
  6. Mariscal-Arcas, M.
Journal:
Healthcare (Switzerland)

ISSN: 2227-9032

Year of publication: 2023

Volume: 11

Issue: 1

Type: Article

DOI: 10.3390/HEALTHCARE11010138 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/79769
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus