Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values
- Serrano, A.
- Russo, E.
- Chaves-Quesada, B.
- Cubero-Cardoso, J.
- Trujillo-Reyes, Á.
- Esposito, G.
- Xu, X.
- Fermoso, F.G.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2023
Ausgabe: 13
Nummer: 1
Art: Artikel
