Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values
- Serrano, A.
- Russo, E.
- Chaves-Quesada, B.
- Cubero-Cardoso, J.
- Trujillo-Reyes, Á.
- Esposito, G.
- Xu, X.
- Fermoso, F.G.
Journal:
Agronomy
ISSN: 2073-4395
Year of publication: 2023
Volume: 13
Issue: 1
Type: Article