Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values

  1. Serrano, A.
  2. Russo, E.
  3. Chaves-Quesada, B.
  4. Cubero-Cardoso, J.
  5. Trujillo-Reyes, Á.
  6. Esposito, G.
  7. Xu, X.
  8. Fermoso, F.G.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/AGRONOMY13010120 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus