Machine learning techniques in food processing

  1. Jiménez-Carvelo, A.M.
  2. Cruz, C.M.
  3. Cuadros-Rodríguez, L.
  4. Koidis, A.
Book:
Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

ISBN: 9780323984843

Year of publication: 2022

Pages: 333-351

Type: Book chapter

DOI: 10.1016/B978-0-323-91158-0.00009-0 GOOGLE SCHOLAR
Data source: Scopus