INNOVATING IN FOOD SCIENCE LABORATORY PRACTICES: THE TABLET TOUCH
- Rufian-Henares, J. A.
- Pastoriza, S.
- Muros, J. J.
- Chova, LG (coord.)
- Belenguer, DM (coord.)
- Martinez, AL (coord.)
ISSN: 2340-1117
ISBN: 978-84-615-0441-1
Datum der Publikation: 2011
Seiten: 2165-2168
Kongress: 3rd International Conference on Education and New Learning Technologies (EDULEARN)
Art: Konferenz-Beitrag