INNOVATING IN FOOD SCIENCE LABORATORY PRACTICES: THE TABLET TOUCH

  1. Rufian-Henares, J. A.
  2. Pastoriza, S.
  3. Muros, J. J.
Book Series:
EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Belenguer, DM (coord.)
  3. Martinez, AL (coord.)

ISSN: 2340-1117

ISBN: 978-84-615-0441-1

Year of publication: 2011

Pages: 2165-2168

Congress: 3rd International Conference on Education and New Learning Technologies (EDULEARN)

Type: Conference paper

GOOGLE SCHOLAR
Data source: WoS