Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer

  1. de Deus, C.
  2. Eduardo de Souza Brener, C.
  3. Marques da Silva, T.
  4. Somacal, S.
  5. Queiroz Zepka, L.
  6. Jacob Lopes, E.
  7. de Bona da Silva, C.
  8. Teixeira Barcia, M.
  9. Lozano Sánchez, J.
  10. Ragagnin de Menezes, C.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 167

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.112607 GOOGLE SCHOLAR
Font de les dades: Scopus