Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer

  1. de Deus, C.
  2. Eduardo de Souza Brener, C.
  3. Marques da Silva, T.
  4. Somacal, S.
  5. Queiroz Zepka, L.
  6. Jacob Lopes, E.
  7. de Bona da Silva, C.
  8. Teixeira Barcia, M.
  9. Lozano Sánchez, J.
  10. Ragagnin de Menezes, C.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2023

Ausgabe: 167

Art: Artikel

DOI: 10.1016/J.FOODRES.2023.112607 GOOGLE SCHOLAR