Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

  1. Duque-Soto, C.
  2. Expósito-Almellón, X.
  3. García, P.
  4. Pando, M.E.
  5. Borrás-Linares, I.
  6. Lozano-Sánchez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 5

Art: Rezension

DOI: 10.3390/FOODS12050963 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus