Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

1. Duque-Soto, C.
2. Expósito-Almellón, X.
3. García, P.
4. Pando, M.E.
5. Borrás-Linares, I.
6. Lozano-Sánchez, J.

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DOI: 10.3390/FOODS12050963 GOOGLE SCHOLAR lock_openOpen access editor

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