Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary?

1. Martín-Pozo, L.
2. Arena, K.
3. Cacciola, F.
4. Dugo, P.
5. Mondello, L.

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DOI: 10.1016/J.GREEAC.2022.100025 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus