Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary?

  1. Martín-Pozo, L.
  2. Arena, K.
  3. Cacciola, F.
  4. Dugo, P.
  5. Mondello, L.
Revue:
Green Analytical Chemistry

ISSN: 2772-5774

Année de publication: 2022

Volumen: 3

Type: Article

DOI: 10.1016/J.GREEAC.2022.100025 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus