Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary?

  1. Martín-Pozo, L.
  2. Arena, K.
  3. Cacciola, F.
  4. Dugo, P.
  5. Mondello, L.
Aldizkaria:
Green Analytical Chemistry

ISSN: 2772-5774

Argitalpen urtea: 2022

Alea: 3

Mota: Artikulua

DOI: 10.1016/J.GREEAC.2022.100025 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus