Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
- Pantalone, S.
- Verardo, V.
- Zafra-Gómez, A.
- Guerra-Hernández, E.
- Cichelli, A.
- D'Alessandro, N.
- Gómez-Caravaca, A.M.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2023
Ausgabe: 150
Art: Artikel