Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

  1. Razola-Díaz, M.D.C.
  2. Aznar-Ramos, M.J.
  3. Verardo, V.
  4. Melgar-Locatelli, S.
  5. Castilla-Ortega, E.
  6. Rodríguez-Pérez, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/ANTIOX12030716 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus