Elucidating the structure of melanoidins derived from biscuits: A preliminary study
- Patrignani, M.
- González-Forte, L.D.S.
- Rufián-Henares, J.Á.
- Conforti, P.A.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2023
Volumen: 419
Type: Article