Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation

  1. Monteiro, C.S.
  2. Bortolazzo, P.C.
  3. Bonini, C.A.A.
  4. Dluzniewski, L.T.
  5. da Silva, D.T.
  6. Baranzelli, J.
  7. Smaniotto, F.A.
  8. Ballus, C.A.
  9. Lozano-Sánchez, J.
  10. Somacal, S.
  11. Emanuelli, T.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2023

Volum: 418

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2023.135921 GOOGLE SCHOLAR