Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation

  1. Monteiro, C.S.
  2. Bortolazzo, P.C.
  3. Bonini, C.A.A.
  4. Dluzniewski, L.T.
  5. da Silva, D.T.
  6. Baranzelli, J.
  7. Smaniotto, F.A.
  8. Ballus, C.A.
  9. Lozano-Sánchez, J.
  10. Somacal, S.
  11. Emanuelli, T.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2023

Volumen: 418

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.135921 GOOGLE SCHOLAR