Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta

  1. Messia, M.C.
  2. Cuomo, F.
  3. Quiquero, M.
  4. Verardo, V.
  5. Marconi, E.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 6

Type: Article

DOI: 10.3390/FOODS12061221 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/81574
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus