Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

  1. Gil-Martínez, L.
  2. Mut-Salud, N.
  3. Ruiz-García, J.A.
  4. Falcón-Piñeiro, A.
  5. Maijó-Ferré, M.
  6. Baños, A.
  7. De la Torre-Ramírez, J.M.
  8. Guillamón, E.
  9. Verardo, V.
  10. Gómez-Caravaca, A.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS12071505 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus