Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

1. Gil-Martínez, L.
2. Mut-Salud, N.
3. Ruiz-García, J.A.
4. Falcón-Piñeiro, A.
5. Maijó-Ferré, M.
6. Baños, A.
7. De la Torre-Ramírez, J.M.
8. Guillamón, E.
9. Verardo, V.
10. Gómez-Caravaca, A.M.

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DOI: 10.3390/FOODS12071505 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus