Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

  1. Moya-Ramírez, I.
  2. Pegalajar-Robles, M.E.
  3. Debiasi Alberton, M.
  4. Rufián-Henares, J.A.
  5. Fernández-Arteaga, A.
  6. Garcia-Roman, M.
  7. Altmajer-Vaz, D.
Zeitschrift:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972,  0959-3993

Datum der Publikation: 2023

Ausgabe: 39

Nummer: 9

Art: Artikel

DOI: 10.1007/S11274-023-03698-X GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus