Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

  1. Rahmani-Manglano, N.E.
  2. Andersen, M.L.
  3. Guadix, E.M.
  4. García-Moreno, P.J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 430

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.136894 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus