Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

  1. Rahmani-Manglano, N.E.
  2. Andersen, M.L.
  3. Guadix, E.M.
  4. García-Moreno, P.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 430

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136894 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus