Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

  1. Molino, S.
  2. Lerma-Aguilera, A.
  3. Gómez-Mascaraque, L.G.
  4. Rufián-Henares, J.A.
  5. Francino, M.P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2023

Alea: 71

Zenbakia: 38

Orrialdeak: 13988-13999

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.3C02949 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus