Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

  1. Molino, S.
  2. Lerma-Aguilera, A.
  3. Gómez-Mascaraque, L.G.
  4. Rufián-Henares, J.A.
  5. Francino, M.P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2023

Volumen: 71

Número: 38

Pages: 13988-13999

Type: Article

DOI: 10.1021/ACS.JAFC.3C02949 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus